Pumpkin week, day seven: the one with the cookies. The Pumpkin Snickerdoodles to be exact. Genuinely and honestly upset I didn’t come up with this idea sooner, but glad it came to me when it did because, WOW. Snickerdoodles are by far one of my favorite cookies, and then you add some pumpkin into the …
Pumpkin week, day four: the savory one. Yes! I did it! I made a savory recipe! We are all surprised. I am always surprised. It happens oh-so rarely that we truly must celebrate the occasion. Maybe with a little hummus? Maybe even, my Spicy Pumpkin Hummus? Well, I think we must! Especially because this entire …
You made it to Tuesday. You deserve a donut. More specifically, a Pumpkin Donut! Or is it doughnut? Honestly, the world may never know. Whateva. Pumpkin week, day two, baby!!! One of the best days of my baking life was the day I got a donut tin. What a treat to be able to whip …
Pumpkin week is here y’all. Grab your favorite ghouls and gals and get prepared for pumpkin. flavored. everything. And by everything, I genuinely mean everything. You can expect donuts, dips, and (devilish) delights a plenty. In my very expert opinion, there truly is no better way to celebrate the second best fall holiday, Halloween. (Fun …
Basil? In a cake? But why Mads? Why?? And to that I say, why the heck not. It sounded good and weird and there is nothing we love and support more then things that are weirdly-good and goodly(?)-weird. Like this cake! My Strawberry Basil Spoon Cake. This herb-alicious cake was inspired by the absolutely astronomical …
The softest, fluffiest, banana bread-iest cookie that ever did be. These Banana Bread Cookies were born out of circumstance; circumstance being the need to use up one very overripe banana. Rule #1 of Mads Eatz: Never waste an overripe banana. Rule #2: read Rule #1. I truly cannot emphasize enough how soft these lil’ baby …
If oatmeal and a cosmic brownie had a baby, this would be their love child. My Brownie Batter Overnight Oats recipe has become a quick household favorite due to its ease of production & mad flavorful taste. Seriously, it is SO easy to make. All you need is a jar with a secure seal, a …
A Caprese Salad, but in a scone. A salad scone. A scone with some salad. A perfectly cheesy, herby-fresh, caprese salad-inspired scone. Whatever you choose to call it, my Caprese Scone is the epitome of summer. It is loaded with garden fresh basil, hunks of mozzarella, and speckled with bursts of sun-dried tomato. And the …
Like a Take 5 Candy Bar, but minus 2. So I guess not really a Take 5..or a candy bar..but you get the idea..maybe? Well, even if you don’t, I am excited beyond compare to share with you my Take 3 Bites. (Inspired by the OG Take 5 Bar. Never forget your roots.) These bites …
50% Chicken. 50% Fruits & Veggies. 100% Delicious. Lemme introduce you to my latest and greatest lightened up creation, Rotisserie Chicken Salad. I have never been a big chicken salad person. It was always too heavy, too mayo-forward, and never had enough crunch for my liking. But, no longer shall we dwell in the ways …
