Basil? In a cake? But why Mads? Why?? And to that I say, why the heck not. It sounded good and weird and there is nothing we love and support more then things that are weirdly-good and goodly(?)-weird. Like this cake! My Strawberry Basil Spoon Cake. This herb-alicious cake was inspired by the absolutely astronomical …
The softest, fluffiest, banana bread-iest cookie that ever did be. These Banana Bread Cookies were born out of circumstance; circumstance being the need to use up one very overripe banana. Rule #1 of Mads Eatz: Never waste an overripe banana. Rule #2: read Rule #1. I truly cannot emphasize enough how soft these lil’ baby …
If oatmeal and a cosmic brownie had a baby, this would be their love child. My Brownie Batter Overnight Oats recipe has become a quick household favorite due to its ease of production & mad flavorful taste. Seriously, it is SO easy to make. All you need is a jar with a secure seal, a …
A Caprese Salad, but in a scone. A salad scone. A scone with some salad. A perfectly cheesy, herby-fresh, caprese salad-inspired scone. Whatever you choose to call it, my Caprese Scone is the epitome of summer. It is loaded with garden fresh basil, hunks of mozzarella, and speckled with bursts of sun-dried tomato. And the …
Like a Take 5 Candy Bar, but minus 2. So I guess not really a Take 5..or a candy bar..but you get the idea..maybe? Well, even if you don’t, I am excited beyond compare to share with you my Take 3 Bites. (Inspired by the OG Take 5 Bar. Never forget your roots.) These bites …
50% Chicken. 50% Fruits & Veggies. 100% Delicious. Lemme introduce you to my latest and greatest lightened up creation, Rotisserie Chicken Salad. I have never been a big chicken salad person. It was always too heavy, too mayo-forward, and never had enough crunch for my liking. But, no longer shall we dwell in the ways …
Tart lemon-y goodness paired with everyone’s favorite breakfast cake: the donut. While I did not actually get to celebrate #NationalDonutDay last Friday (tears, real tears), I have been eating on these donuts for a week or so now, so that kind of makes up for it? Right? Nevertheless, these Baked Lemon Donuts are my new …
Phew, that’s a mouthful… a mouthful of Pistachio Toffee Dark Chocolate Chip Cookie goodness!! Hello pals and happy Monday! After a fun-filled quarantine graduation weekend full of champagne, carrot cake, and all the trips down memory lane, it’s time to get back to business. And by business, I mean baking. It’s funny, my desire to …
What if a Reese’s cup and a chocolate chip cookie had a baby, and the baby was somehow healthy? Well my friend, you no longer have to wonder. I present to you… Dark Chocolate Chickpea Cookie Dough Cups. I know you are here for the cups, but I thought I would sprinkle in a little …
As Hannah Montana once so eloquently said, “Mix it all together, and you know that it’s the best of both worlds.” I am gonna take a blind shot in the dark here and assume she was referring to fusion dishes, right? Nevertheless, I am pumped to share my latest & greatest recipe with ya for …
